The Chimes
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Goblin1 Story of Some Bells that

Rang an Old Year Out1 and a New Year In
Charles Dickens

‘So Richard says, father; as his work was yesterday made certain for some time to come, and as I love him, and have loved him full three years — ah! longer than that, if he knew it! — will I marry him on New Year’s Day; the best and happiest day, he says, in the whole year, and one that is almost sure to bring good fortune with it. It’s a short notice, father — isn’t it? — but I haven’t my fortune to be settled, or my wedding dresses to be made, like the great ladies, father, have I? And he said so much, and said it in his way; so strong and earnest, and all the time so kind and gentle; that I said I’d come and talk to you, father. And as they paid the money for that work of mine this morning (unexpectedly, I am sure!) and as you have fared very poorly for a whole week, and as I couldn’t help wishing there should be something to make this day a sort of holiday to you as well as a dear and happy day to me, father, I made a little treat and brought it to surprise you.’

‘And see how he leaves it cooling on the step!’ said another voice.

It was the voice of this same Richard, who had come upon them unobserved, and stood before the father and daughter; looking down upon them with a face as glowing as the iron on which his stout sledge-hammer daily rung. A handsome, well-made, powerful youngster he was; with eyes that sparkled like the red-hot droppings from a furnace fire; black hair that curled about his swarthy temples rarely; and a smile — a smile that bore out Meg’s eulogium on his style of conversation.

‘See how he leaves it cooling on the step!’ said Richard. ‘Meg don’t know what he likes. Not she!’

Trotty, all action and enthusiasm, immediately reached up his hand to Richard, and was going to address him in great hurry, when the house-door opened without any warning, and a footman very nearly put his foot into the tripe.

‘Out of the vays here, will you! You must always go and be a-settin on our steps, must you! You can’t go and give a turn to none of the neighbours never, can’t you! _ Will _ you clear the road, or won’t you?’

Strictly speaking, the last question was irrelevant, as they had already done it.

‘What’s the matter, what’s the matter!’ said the gentleman for whom the door was opened; coming out of the house at that kind of light-heavy pace — that peculiar compromise between a walk and a jog-trot — with which a gentleman upon the smooth down-hill of life, wearing creaking boots, a watch-chain, and clean linen, _ may _ come out of his house: not only without any abatement of his dignity, but with an expression of having important and wealthy engagements elsewhere. ‘What’s the matter! What’s the matter!’

‘You’re always a-being begged, and prayed, upon your bended knees you are,’ said the footman with great emphasis to Trotty Veck, ‘to let our door-steps be. Why don’t you let ’em be? CAN’T you let ’em be?’

‘There! That’ll do, that’ll do!’ said the gentleman. ‘Halloa there! Porter!’ beckoning with his head to Trotty Veck. ‘Come here. What’s that? Your dinner?’

‘Yes, sir,’ said Trotty, leaving it behind him in a corner.

‘Don’t leave it there,’ exclaimed the gentleman. ‘Bring it here, bring it here. So! This is your dinner, is it?’

‘Yes, sir,’ repeated Trotty, looking with a fixed eye and a watery mouth, at the piece of tripe he had reserved for a last delicious tit-bit; which the gentleman was now turning over and over on the end of the fork.

Two other gentlemen had come out with him. One was a low-spirited gentleman of middle age, of a meagre habit, and a disconsolate face; who kept his hands continually in the pockets of his scanty pepper-and-salt trousers, very large and dog’s-eared from that custom; and was not particularly well brushed or washed. The other, a full-sized, sleek, well-conditioned gentleman, in a blue coat with bright buttons, and a white cravat. This gentleman had a very red face, as if an undue proportion of the blood in his body were squeezed up into his head; which perhaps accounted for his having also the appearance of being rather cold about the heart.

He who had Toby’s meat upon the fork, called to the first one by the name of Filer; and they both drew near together. Mr. Filer being exceedingly short-sighted, was obliged to go so close to the remnant of Toby’s dinner before he could make out what it was, that Toby’s heart leaped up into his mouth. But Mr. Filer didn’t eat it.

‘This is a description of animal food,

Alderman1,’ said Filer, making little punches in it with a pencil-case, ‘commonly known to the labouring population of this country, by the name of tripe.’

The Alderman laughed, and winked; for he was a merry fellow, Alderman Cute. Oh, and a sly fellow too! A knowing fellow. Up to everything. Not to be imposed upon. Deep in the people’s hearts! He knew them, Cute did. I believe you!

‘But who eats tripe?’ said Mr. Filer, looking round. ‘Tripe is without an exception the least economical, and the most wasteful article of consumption that the markets of this country can by possibility produce. The loss upon a pound of tripe has been found to be, in the boiling, seven-eights of a fifth more than the loss upon a pound of any other animal substance whatever. Tripe is more expensive, properly understood, than the hothouse pine-apple. Taking into account the number of animals slaughtered yearly within the bills of mortality alone; and forming a low estimate of the quantity of tripe which the carcases of those animals, reasonably well butchered, would yield; I find that the waste on that amount of tripe, if boiled, would victual a garrison of five hundred men for five months of thirty-one days each, and a February over. The Waste, the Waste!’

Trotty stood aghast, and his legs shook under him. He seemed to have starved a garrison of five hundred men with his own hand.

‘Who eats tripe?’ said Mr. Filer, warmly. ‘Who eats tripe?’

Trotty made a miserable bow.